Ingredients: 15ml Absinth 30ml Midori 30ml Sake 15ml Lemon Juice Pulp of 1 passionfruit Carambola or 'Star Fruit' to garnish
Method:Pour Absinth, Midori, Sake and Lemon Juice into a shaker half full of ice. Add half the pulp of 1 passionfruit, then shake. Chill a Martini glass then place remaining passionfruit pulp in glass. Pour shaken cocktail, then garnish with a thin slice of Star Fruit.